Quick Specifications
| Category | Arabica |
| Origin | Banyumas Raya (Mt. Slamet) & Temanggung (Mt. Sindoro-Sumbing) |
| Altitude | 800 – 1,500 MASL |
| Process | Full Wash (Wet Process) |
| Screen Size | Medium to Large (Grade 15–18) |
| Moisture | 10–12% |
| Defect Rate | Max 5 defects / 300g (SCAA Grade 1) |
| Annual Capacity | 40 MT / year |
| Min. Order | 5 kg (sample) · 100 kg (trial) |
Taste Notes
Certifications & Documents
Packaging: Jute Bags (60 kg), Vacuum-Sealed (1/5/10 kg), GrainPro Liners
Arabica
· Full Wash (Wet Process)
Java Slamet Arabica - Full Wash
84.25
Cupping Score
Sourced from the fertile volcanic slopes of Mount Slamet and Mount Sindoro-Sumbing in Central Java at altitudes of 800–1,500 MASL, our Java Slamet Arabica Full Wash delivers a clean, bright cup with complex flavor layering.
Processed using the traditional wet/washed method, the beans undergo careful fermentation and washing stages to highlight the natural acidity and clarity of the origin. The result is a specialty-grade coffee with outstanding uniformity, sweetness, and a clean finish.
Best suited for specialty filter brewing, pour-over, AeroPress, and cold brew applications.
Flavor Profile
Total Cupping Score: 84.25 / 100Fragrance
8.00
Flavor
7.75
Aftertaste
7.75
Acidity
7.50
Body
7.75
Uniformity
10.00
Balance
7.75
Clean Cup
10.00
Sweetness
10.00
Overall
7.75
