Quick Specifications
| Category | Arabica |
| Origin | Banyumas Raya (Mt. Slamet) |
| Altitude | 800 – 1,500 MASL |
| Process | Natural (Sun-Dried) |
| Screen Size | Medium to Large (Grade 15–18) |
| Moisture | 10–12% |
| Defect Rate | Max 5 defects / 300g (SCAA Grade 1) |
| Annual Capacity | 40 MT / year (shared with washed) |
| Min. Order | 5 kg (sample) · 100 kg (trial) |
Taste Notes
Certifications & Documents
Packaging: Jute Bags (60 kg), Vacuum-Sealed (1/5/10 kg), GrainPro Liners
Arabica
· Natural (Sun-Dried)
Java Slamet Arabica - Wine/Natural
83.5
Cupping Score
Our Natural process Arabica undergoes extended sun-drying with the full cherry intact, allowing the fruit sugars to deeply penetrate the bean. This results in a heavier body and more pronounced fruit-forward sweetness compared to the washed variety.
Grown at 800–1,500 MASL on the slopes of Mount Slamet, each batch is carefully sorted and dried on raised beds under controlled conditions to achieve optimal moisture content of 10–12%.
Best suited for espresso blends, moka pot, and specialty pourover for those who enjoy a sweet, wine-like cup.
Flavor Profile
Total Cupping Score: 83.5 / 100Fragrance
8.00
Flavor
7.75
Aftertaste
7.50
Acidity
7.25
Body
8.00
Uniformity
10.00
Balance
7.50
Clean Cup
10.00
Sweetness
10.00
Overall
7.50
