Quick Specifications
| Category | Robusta |
| Origin | Banyumas Raya (Mt. Slamet), Central Java |
| Altitude | 500 – 1,200 MASL |
| Process | Natural (Sun-Dried) |
| Screen Size | Medium (Grade 15–16) |
| Moisture | 10–12% |
| Defect Rate | Maximum 10 defect beans (Grade 2) |
| Annual Capacity | 700 MT / year (shared with Grade 1) |
| Min. Order | 5 kg (sample) · 100 kg (trial) |
Taste Notes
Certifications & Documents
Packaging: Jute Bags (60 kg), GrainPro Liners
Robusta
· Natural (Sun-Dried)
Banyumas Robusta - Grade 2
79.5
Cupping Score
Our Robusta Grade 2 offers reliable quality at a competitive price point. Sourced from the same farming networks as our Grade 1, this variety allows a defect rate of up to 10 beans per sample, making it ideal for high-volume commercial buyers who require consistent supply at scale.
The flavor profile retains the characteristic Robusta boldness — strong body, earthy tones, and a robust caffeine content — suitable for instant coffee, commercial espresso blends, and RTD (ready-to-drink) coffee production.
Flavor Profile
Total Cupping Score: 79.5 / 100Fragrance
7.75
Flavor
7.50
Aftertaste
7.50
Salt/Acid
7.25
Bitter/Sweet
7.50
Mouthfeel
7.75
Uniformity
10.00
Balance
7.25
Clean Cup
10.00
Overall
7.00
