Quick Specifications
| Category | Robusta |
| Origin | Banyumas Raya (Mt. Slamet), Central Java |
| Altitude | 500 – 1,200 MASL |
| Process | Natural (Sun-Dried) |
| Screen Size | Medium (Grade 15–16) |
| Moisture | 10–12% |
| Defect Rate | Maximum 5 defect beans (Grade 1) |
| Annual Capacity | 700 MT / year |
| Min. Order | 5 kg (sample) · 100 kg (trial) |
Taste Notes
Certifications & Documents
Packaging: Jute Bags (60 kg), Vacuum-Sealed (1/5/10 kg), GrainPro Liners
Robusta
· Natural (Sun-Dried)
Banyumas Robusta - Grade 1
81.75
Cupping Score
Our Banyumas Robusta Grade 1 comes from the lower slopes of Mount Slamet at 500–1,200 MASL in the Banyumas Raya region, Central Java. Processed using the natural sun-drying method, the beans develop a distinctively full body, low acidity, and rich earthy-chocolate character.
With a defect rate of maximum 5 beans per sample, this is our premium Robusta offering — consistent in quality, competitive in pricing, and ideal for commercial espresso blending and instant coffee production.
We maintain stable supply year-round through our network of over 770,000 coffee plants in the region.
Flavor Profile
Total Cupping Score: 81.75 / 100Fragrance
8.00
Flavor
7.75
Aftertaste
7.75
Salt/Acid
7.50
Bitter/Sweet
7.50
Mouthfeel
7.75
Uniformity
10.00
Balance
7.75
Clean Cup
10.00
Overall
7.75
